13 Best Winter Recipes: from Salad to Cocktails
What meals do you like in winter? Do you need winter dinner ideas that speak to a chilly night or a frosty day? I have found some of the best winter recipes for you to try.
What do you think of when you think of winter recipes? In the colder months, I think of comfort food, tummy-warming, hearty, and delicious.
I’ve gathered 13 best winter recipes that use winter ingredients and winter cooking methods.
All these comforting recipes are easy dinner recipes.
I’ve included a delicious salad, warming soups, yummy casseroles, hearty entrées, luscious desserts, and a couple of winter cocktails for good measure.
Welcome to 10 Fabulous Finds at Bluesky Browsing #73.
Think of Fabulous Finds as a home decor/DIY/Craft/recipe Readers’ Digest.
In case you are new to Bluesky at Home, what fabulous finds do I share at Bluesky Browsing?
- ideas to help you in your home decor efforts
- fun holiday decoration ideas
- ideas for better organization and efficiency
- a yummy recipe or cocktail
- fun DIY projects
- the latest trends in home decor
- a quirky new find or two
Focusing on finding new projects, resources, tips, new ideas, and inspiration for you is my main task. I’m constantly discovering fabulous finds to inspire us. My goal is to help you find ideas for your home decor, your crafting, your home organization, and anything about home.
Best Winter Recipes: 13 Fabulous Dishes to Love
What Ingredients are Best in Winter?
Many foods are seasonal. All food groups have foods that shine in winter.
Here are my favorite seasonal ingredients to showcase in winter:
- citrus fruits – (lemons, clementines, blood oranges, and grapefruit) come in season in the winter and add lots of bright flavor to any dish
- apples and pears
- heartier greens, such as kale
- root vegetables: butternut and acorn squashes, carrots, parsnips, potatoes, especially sweet potato, Brussels sprouts, broccoli, turnips, rutabaga, beets
- tougher types of meat: pot roast, short ribs, veal or lamb shanks, brisket; chicken thighs
- beans, such as navy beans and cannellini beans
- herbs, such as fresh rosemary, fresh thyme or fresh sage
These winter ingredients are not only perfect to eat on a cold winter day, but they are good for you. They contain fiber, antioxidants, and a variety of vitamins, like K and C, and B6. They contain minerals, such as folate, manganese, and potassium.
Don’t forget flavor enhancers in the onion family. In winter, I love to use fennel and leeks.
What Cooking Methods are Best in Winter?
There’s a reason we don’t grill outside in winter. Yes, it’s cold outside, but it also has to do with the food we cook in winter.
In spring and summer, we cook fast and high-fast cooking and high heat. (Except for smoking meats like ribs and brisket.) The meats that we eat in the warmer months are more tender and moist. They benefit from high heat and fast cooking. Same for vegetables, like summer squashes and asparagus.
In fall and winter, we cook low and slow – slow cooking and low heat. The cuts of meat we typically use are tougher cuts of meats. In order for them to become moist, and fork-tender, these cuts of meat need to be cooked in some amount of liquid.
Winter vegetables also need to cook longer and use some form of liquid – usually oil.
These two cooking methods are called braising and stewing:
- braising – food is first browned in fat, then cooked, tightly covered, in a small amount of liquid at low heat for a lengthy period of time. Braising can be done on the stovetop or in the oven. Think pot roast, osso buco, short ribs, and chicken thighs.
- stewing – is similar to braising, but the pieces of meat or vegetables are smaller. Think beef stew, chili or hearty soups.
I love braising and stewing. Once all the ingredients are in your pot, you can forget about watching the dish for a hour or two.
Roasting is another great winter cooking method, especially for hearty veggies. Although roasting uses high heat, it’s perfect for turning winter vegetables into tender veggies. I love that you can combine tons of veggies into one sheet pan for a delicious side dish.
These cooking methods create great flavors in any dish.
And we can’t forget how delicious winter soups and a hearty casserole dish are on cold nights. They are always crowd favorites for a cozy dinner.
Now that we understand what ingredients are best for winter recipes and what cooking methods to use, I’m going to share the 13 best winter recipes that I collected. I created a new Pinterest Board – Best Winter Recipes Pinterest Board – to make it easy to find these recipes and more when I find them. Of course, I’ll PIN this post on it.
This post uses a plugin from WP Tasty called Tasty Roundups. It is so easy to use and I love how it looks. I think it will be easy for you to read and link to the original resources.
We’ll start with a delicious winter salad, then go to soups and casseroles, then main dishes, and vegetables. Then, we’ll finish with desserts and cocktails.
Winter Salad with Apples, Walnuts, and Pomegranate Seeds
This beautiful salad from Kristin of Yellow Bliss Road is the perfect combination of winter salad ingredients. I love the crunchy texture of apples. The pomegranate seeds also add crunch and color and flavor. The tangy vinaigrette adds great flavor to the crunchy textures.
Slow Cooker Creamy Tortellini Soup
A slow cooker (crock pot back in my younger days) is perfect for creating winter recipes, such as soups and stews. I love the addition of spinach in the soup for its color and its healthy nutrients. Farah of The Cooking Jar created this yummy winter recipe.
Creamy Roasted Mushroom Soup
I love mushrooms and mushroom soup is one of my favorite ways to use them. I appreciate that Chanhuh of Damn Delicious took the time to roast the mushrooms before adding the to soup. That step adds so much flavor to the finished soup.
Mexican Corn and Pepper Casserole
As a Texas girl, I can’t resist any dish with Tex-Mex flavors. Lindsay of Pinch of Yum (who is from Minnesota but loves Mexican food) created this comforting combination of ingredients perfect for a chilly winter night. As a bonus, this casserole is vegetarian, naturally gluten-free, and has less than 250 calories per serving. That’s a winter recipe in my book.
Creamy Roasted Butternut Squash and Pasta Skillet Dinner
This is a casserole made in a skillet with roasted winter butternut squash. Add pasta, sausage and spinach and you have a delicious one-pan winter dish. How yummy for a family dinner on a winter night. You can thank Julia of Julia’s Album.
Lemon Dijon Chicken and Orzo
Here is another one-skillet dish that will warm your tummy on a winter night. Orzo – it’s a pasta that looks like grains of rice – combines with chicken thighs and winter lemon. Dijon mustard adds a touch of spiciness. Tieghan of Half Baked Harvest created this lovely winter comfort dish.
Braised Chicken Provençal
This beautiful winter recipe from The Modern Proper is a true braising dish. I love country French food and nothing is more French than a dish like this: shallots, tomatoes, and olives blended with the chicken and braised in white wine for a mouth-watering and satisfying recipe. Chicken thighs are the best piece of chicken to use in braising dishes: they don’t dry out like breasts and have a lot of flavor.
Braised Winter Osso Buco
At our house, it’s not winter without Osso Buco, a classic Italian dish. This recipe from yours truly uses veal shanks cooked low and slow to create a fall-off-the-bone. Serve with mashed potatoes or polenta for one of the best winter recipes you’ll ever have.
Braised French-Style Short Ribs
Next to Osso Buco, short ribs is our favorite winter meat dish. The short ribs are meaty and full of flavor from a good sear. Plenty of garlic, vegetables, and fresh herbs braised in red wine is go good you will swoon. Kevin of Closet Cooking has created one of the best short rib recipes I’ve seen in a long time. Perfect served over creamy mashed potatoes.
Balsamic Braised Root Vegetables
Roasting is the best way to add flavor to any vegetable. It’s the only way that we cook vegetables at our house. (Olive oil, salt and pepper in a 400-degree oven.) Root vegetables are perfect for this cooking method. Add the flavor of balsamic vinegar and you have veggie heaven. You almost don’t need a recipe, but this one from Cassidy from
Cozy Peach Kitchen is a great one to have.
Maple Poached Pears with Maple Cinnamon Mascarpone
Pears are a fabulous winter fruit. Poached (similar to braising) in liquid flavored with cinnamon and cloves (wonderful winter spices), this is a fruit dessert impressive for a dinner party. Danelle of Lets Dish Recipes has done the pear proud.
Honey Bourbon Rosemary Cocktail
Bourbon is my favorite liquor in the winter. It has a warming rich taste. Danielle of Our Salty Kitchen adds a rosemary-infused simple syrup. This is a cocktail to sip by the fire on a cold evening.
I hope you PIN this post, visit each selection, and PIN each one. I’ve printed all these 13 best winter recipes and plan to make as many as I can before spring. I’ve already given Sweet Shark the cocktail recipes.
I’d love to know what subjects you are most curious about. Let me know in the comments and I’ll
search browse for them. Be sure to PIN to keep these ideas handy.
I’ll be browsing away between writing posts, listening to podcasts, reading, doing various blogging tasks, playing tennis, and walking Nola.
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Thanks, Carol, for these great soup recipes! Always enjoy your posts!
HI Carol Sharing on the weekend edit.
Than you so much, Laura. You’re the best.
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