3 Delicious Christmas Desserts from 1 Fudgy Brownie Recipe

Are you starting to think about desserts for the holidays? Would you like to know how to make three delicious Christmas desserts from one fudgy brownie recipe? This easy and delicious fudgy brownie recipe is the base for three yummy Christmas desserts. It will make Christmas baking so simple.

I say fudgy because this recipe is halfway between fudge and cake-type brownies. That’s my favorite.

It’s not too early to gather Christmas recipes for the holidays These three delicious Christmas desserts from one fudgy brownie recipe should be in your recipe box.

Today is a good day to get started gathering delicious Christmas recipes for the holidays.

With this homemade fudgy brownie, you get three delicious Christmas desserts That’s an early Christmas present.

I found this recipe several years ago in one of my favorite little cookbooks, Sweet Chic by Rachel Schifter Thebault. She has great basic cake, cookie and other sweet treat recipes that offer variety and customization.

One Fudgy Brownie: Three Christmas Desserts

The first thing, of course, is making the brownies. This recipe is great as is, but since I can’t just make a recipe without using it in multiple ways, I have to show you how to make three desserts from one brownie recipe.

How to Make the Fudgy Brownies

TIP:  I always line brownie and bar pans with heavy foil. This way you can easily lift the brownies out of the pan. You don’t mess up the corner pieces, and you have a clean pan. This fudgy brownie recipe can be a bit sticky, so be sure to spray the foil with nonstick spray.

STEP 1: Fill a medium saucepan with a few inches of water and bring to a simmer. Place the chocolate and room-temperature unsalted butter in a large stainless or glass bowl that fits over the saucepan and stir to melt. The bottom of the bowl should not touch the water. Adjust heat as needed to stay at a simmer. Remove from the heat and set aside to cool.

STEP 2: Whisk the eggs in a large stainless bowl while the chocolate is cooling.

STEP 3: Combine the sugars, vanilla and salt in a medium bowl and whisk until combined.

STEP 4:  Add the dry ingredients to the eggs and thoroughly whisk until incorporated.

STEP 5:  Add the chocolate mixture to the egg/sugar mixture and whisk until combined.  

STEP 6: Sift the flour over the egg/sugar mixture and fold into the batter.  Pour into the prepared pan and bake for 45 – 50 minutes.

This recipe is easily doubled.  Just increase the size of the pan to 9 X 13 and increase the bake time by about 10 minutes.

Christmas Dessert Ideas

Brownie Sundae Parfaits

Step 1 – For this dessert, you will cube the brownies and place them in your glass or bowl of choice.  You can use any glass from a jigger to a parfait glass to a small wine glass.

Step 2 – Make the whipped cream.

Place a cup of chilled heavy whipping cream in a stand mixer with the whisk attachment or a emersion blender.

Start at low-medium speed for about 3 minutes. Slowly pour in about 1/4 cup sifted powdered sugar. Increase the speed to high. Whip the cream until semi-stiff peaks form, then turn off the mixer.

TIP: Either sift your powdered sugar first or keep your powered sugar in a covered sifter.

NOTE: You can add more powdered sugar if you like a sweeter whipped cream.

Step 3 – Transfer the whipped cream into a pastry bag with a star tip.

NOTE: If not using immediately, cover the whipped cream and place in the refrigerator.

NOTE: You can make the parfaits up to 30 minutes ahead and put in the refrigerator.  

Step 4 – Pipe the Whipped Cream.

Add the whipped cream just before serving. If you like you can alternate the brownies and the whipped cream.

Step 5 – Add a garnish.

I used red sprinkles.

If you are serving a lot of desserts – like for a buffet or a dessert party, I like to use small jigger-size containers.

If you are serving dessert at sit-down party, I like to use a tall pretty glass and layer the brownies and the whipped cream.

Fudge Brownie Mousse Stack

I found this recipe in Southern Living Magazine.  I thought it would be perfect for our Christmas Dinner party.

Instead of the given brownie recipe, I used the Fudgy Brownie Recipe. The original recipe called to spread chocolate mousse on top of the brownie, but I opted to use a star tip and not flatten it.  I thought it was prettier that way. You may have extra mousse left over. I used toasted and ground hazelnuts as garnish.

Step 1 – Remove the pan of brownies from the pan. Use a 2 – 3-inch cooking cutter to cut out rounds from the brownie pan.

NOTE: Reserve the brownie scraps for Dessert 3.

Step 2 – Make foil strips about 2-3 inches tall.  I used a 2 1/2-inch cinnamon jar from King Arthur as my guide. It’s my favorite cinnamon.

Step 3 – Wrap the strips around the brownie circles and paper clip at the top. I set them on a rimmed sheet pan.

Step 4 – Spoon the chocolate mousse on top of the brownie and smooth it on top with the back of a small spoon. Then pipe in sweetened whipped cream on top.

Get the Chocolate Mousse Recipe in the post Yummy Chocolate Mousse Cups.

Set in the refrigerator for at least 2 hours to chill. Remove the foil before serving. You can use red springles or mini-chocolate chips on top for garnish.

Fudgy Brownie Balls

Necessity is the mother of invention – or creative desserts.

A few years ago, the evening after our Christmas Dinner Party, we had two open houses.  The second one was our neighborhood Christmas party and everyone brings an appetizer or dessert. Our plan was to go to the first open house, then back to our house, park the car, pick up my dessert, and walk down the street to the neighborhood party.

To be honest, I was tired and didn’t feel like making another recipe that I could easily take to the second party.  

Then I realized I had all those Fudgy Brownie scraps from making the Brownie Mousse Stacks the day before. Hmmm, what could I do with those?

Step 1 – Make the brownie balls.

Put on some food gloves Using a small ice cream scoop, start rolling those brownie scraps into balls.  

I weighed each one at 1/4 ounce and a food scale and put them on a sheet pan. I got 18 which I thought was plenty to take to the neighborhood open house. I put them in the refrigerator to chill.

We went to the first open house for about 1 1/2 hours, came back home, and I removed the brownie balls from the fridge.  

Step 2 – Sprinkle the brownie balls with powdered sugar and put them in a Christmas tin.

TIP: If making ahead, you can put them in the refrigerator.

So they looked like a truffle.  

When we got to the party I set the tin with the other desserts. An hour later all but 2 were gone!  I grabbed one so I would know how they actually tasted. I know that sounds ballsy, but I knew the brownies were delicious, so why wouldn’t the brownie balls be good?  

Then people started asking who brought the truffles, they were the best things ever.  I was really proud of myself for being so creative.  

So, the moral of this baking story? Don’t throw away those brownie scraps.  You can also crumble them over ice cream or mix them with some whipped cream.

You can double or triple the Fudgy Brownie recipe and make 3 different Christmas desserts at once.  You can see more details of making the fudgy brownies, take a look at The Best Brownies Recipe.

Can you come up with some other variations using the same recipe?  If you do, be sure to share in the comments.

Happy Baking this Christmas season. Try these other super pretty and delicious Christmas dessert – Cherry Cheesecake Tartlets.

If you want to keep these Three Christmas Desserts for your Christmas sharing, be sure to PIN it to your dessert boards. Check out my Christmas Desserts Pinterest Board.