Summer White Wine Sangria
A delicious and refreshing version of the traditional sangria using a crisp white wine and flavorings with summer fruits.
Servings: 2 servings
Equipment
- 1 pitcher
- tablespoon
- knife for slicing
Ingredients
- 1 ½ cups dry white wine
- ¾ cup lemon-lime soda such as 7-up or Sprite
- 1/4 cup St-Germain liqueur
- 1 tablespoon Agave Nectar
- 1 small fruit of choice* sliced
- ½ orange sliced
Instructions
- Add wine, soda, St-Germain liqueur, and agave nectar in pitcher. Stir to combine.
- Add sliced fruit to pitcher.
- Chill sangria until ready to serve, at least 30 - 60 minutes.
- Add ice to two glasses and pour sangria into the glasses.
- Garnish the sangria with slices of fruit and serve.
Notes
The recipe can be doubled or tripled.
Use one of these seasonal fruits: peaches, mango, pear, apple