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crispy fried bang bang chicken on blue dish towel

Grilled Bang Bang Chicken Recipe on Skewers

Carol
Easy grilled chicken recipe with a spicy flavor profile and a sweet/spicy Bang Bang Sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Main Course
Cuisine American, Chinese
Servings 4 servings

Equipment

  • grill, either outdoor or cast iron stove top grill
  • wooden skewers or metal skewers
  • mixing bowl
  • fish knife
  • plastic cutting board

Ingredients
  

  • 2 boneless, skinless chicken breasts cut into 1/2 - 1-inch cubes
  • 1 tablespoon olive oil
  • 2 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Instructions
 

  • Heat the grill on medium heat.
  • In a medium bowl, add all the spices and the olive oil, stirring to combine.
  • Add the chicken and toss to coat with the marinade.
  • Thread the chicken cubes on the skewers.
  • Place the skewers on the hot grill on the diagonal to get those pretty grill marks. Grill until the bottom of the chicken has grill marks and the meat turns from pink to white.
  • Use tongs to turn over the chicken to cook the second side.
  • When the chicken is cooked through, remove the skewers from the grill. Remove the chicken from the skewers on the serving plates. Drizzle the grilled Bang Bang Chicken with the Bang Bang Sauce.

Notes

Serve the grilled Bang Bang Chicken with roasted vegetables, such as asparagus, okra, zucchini, or summer squash.
Keyword Bang Bang Chicken recipe, grilled Bang Bang chicken recipe, grilled chicken, spicy chicken recipe
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