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Classic French Vinaigrette

This simple method to make a vinaigrette for the best classic flavor. Change the flavor depending on the acid used.
Prep Time5 minutes
Cook Time0 minutes
Course: Salad
Cuisine: French
Keyword: homemade viniagrette, salad dressing, vinaigrette
Servings: 2 servings

Equipment

Ingredients

  • 1 tablespoon finely diced shallot
  • 1 teaspoon Dijon mustard
  • 1 tablespoon vinegar of choice or citrus juice, or wine
  • pinch kosher salt
  • 1-2 grinds freshly ground black pepper
  • 3 tablespoons extra virgin olive oil

Instructions

  • Place the finely diced shallot in a small bowl. Add 1 tablespoon of vinegar, citrus juice or wine, and the teaspoon of Dijon mustard. Add a pinch of salt and freshly ground pepper. Allow to sit for 5 - 10 minutes.
  • Drizzle in and whisk in 3 tablespoons of extra virgin oil to bowl until emulsified. Taste for seasoning. Add a small pinch of salt and more pepper, if desired.