Go Back
–+ servings

Classic French Vinaigrette

This simple method to make a vinaigrette for the best classic flavor. Change the flavor depending on the acid used.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Course Salad
Cuisine French
Servings 2 servings

Equipment

  • 1 small mixing bowl
  • 1 small whisk
  • 1 chef knife for dicing shallot
  • measuring spoons

Ingredients
  

  • 1 tablespoon finely diced shallot
  • 1 teaspoon Dijon mustard
  • 1 tablespoon vinegar of choice or citrus juice, or wine
  • pinch kosher salt
  • 1-2 grinds freshly ground black pepper
  • 3 tablespoons extra virgin olive oil

Instructions
 

  • Place the finely diced shallot in a small bowl. Add 1 tablespoon of vinegar, citrus juice or wine. Add pinch of salt and freshly ground pepper. Allow to sit for 5 - 10 minutes.
  • Drizzle and whisk in 3 tablespoons of extra virgin oil to bowl until emulsified. Taste for seasoning. Add a small pinch of salt and more pepper, if desired.
Keyword homemade viniagrette, salad dressing, vinaigrette
Tried this recipe?Let us know how it was!