Best Easy Oven~Baked Brisket
This delicious and tender brisket is completely made in the oven for easy preparation.
brisket, easy brisket, oven-baked brisket
1 large rectangle Pyrex dish or half~sheet pan
measuring cups and spoons
white or yellow onion
6 ~ 12
favorite barbecue sauce
Line the Pyrex dish or the sheet pan with heavy~duty foil.
Trim off all but 1/4~inch of the fat cap off the brisket.
Place the brisket, fat side up, in the baking dish.
Pour the entire bottle of Liquid Smoke all over the brisket.
Liberally season the brisket with the seasonings. Add the diced onion on top of the brisket.
Cover the brisket with foil and refrigerate overnight.
Remove brisket one hour before baking. Heat oven to 275˚F.
Pour off all the excess Liquid Smoke. Sprinkle liberally with Worchestershire Sauce.
Cover and bake the brisket in the oven for 4 ~ 5 hours, or until fork~tender.
Remove foil cover and add 6 ~ 12 ounces of your favorite barbecue sauce.
Bake the brisket for another hour.
Remove the brisket from the oven and allow to rest before serving.
Slice the brisket and place on a large platter for serving. Serve with warm barbecue sauce on the side.