Apple Cider Martini
A delicious fall cocktail with hints of apple and cinnamon flavors.
Servings 1 cocktail
- 2 ounces apple cider
- 1½ ounces vodka
- ½ ounce Cointreau or Triple Sec
- ½ ounce freshly squeezed lemon juice
- 1 teaspoon pure maple syrup or simple syrup
- 1 pinch ground cinnamon
- apple slices for garnish
Add the apple cider, vodka, Cointreau or Triple Sec, freshly squeezed lemon juice, syrup and cinnamon to a cocktail shaker. Add a handful of ice and shake until cold.
Strain the martini into a chilled martini glass. Garnish with a slice of apple.
NOTE: Most cocktail recipe ingredients are given in ounces. 1 ounce = 2 tablespoons.
NOTE: To make simple syrup, combine 1 cup granulated sugar and 1 cup water in a small saucepan. Over medium~high heat, bring the mixture to a simmer, stirring constantly until sugar is dissolved. Turn off heat and allow the simple syrup to cool completely. Pour into a plastic squeeze bottle. Keep in refrigerator. Will last weeks.