Bean and Bacon One~Pot Soup
Carol
Easy and delicious bean soup made with four ingredients.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Main Course
Cuisine American
- 2 cans 15~ounce navy, Great Northern or Cannellini beans rinsed and rained
- 4 slices bacon chopped
- 1/2 yellow onion peeled and medium diced
- 1 ~ 2 tablespoons vegetable oil
- 1 1/2 cups low~sodium chicken stock
- kosher salt to taste
- freshly ground black pepper to taste
- Tabasco to taste
- 1 teaspoon chopped fresh parsley per serving
Heat a medium soup pot over low heat.
Add the vegetable oil to the pot and heat over low heat.
Add the bacon. Stir and cook until slightly brown.
Add the onion to the bacon. Stir and cook until the onion is soft and translucent.
Add the rinsed and drained beans to the pot and stir to combine.
Add the chicken stock and stir to combine. Heat until the soup is very hot.
Add salt and pepper to taste.
Add Tabasco to taste. Optional.
To Serve: Divide soup among soup bowls. Garnish with a sprinkle of chopped parsley.
Keyword 4~ingredent soup, bean soup, winter soup