Pina Colada
Delicious, frothy cocktail with the taste of coconut, pineapple and rum.
Equipment
Ingredients
- 2 ounces Barcardi rum
- 3 ounces pineapple juice
- 3 ounces cream of coconut, such as Coco Lopez or Coco Real
Instructions
- Add all the ingredients to your blender.
- Add 2 cups of ice and process on low~medium speed to desired consistency.
- Turn blender speed up to high for a few seconds to finish cocktail.
- Pour mixture into a glass and garnish with a cherry, pineapple slice, and an umbrella.
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