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Tujague's Grasshopper

The iconic green cocktail from the historic Tujague's Restaurant in New Orleans.
Course Drinks
Cuisine American
Servings 1 drink

Equipment

  • cocktail shaker

Ingredients

  • 3/4 ounce green creme de menthe
  • 3/4 ounce creme de cacao
  • 3/4 ounce white creme de menthe
  • 1/2 ounce brandy
  • 3/4 ounce heavy cream
  • 3/4 ounce whole milk

Instructions

  • Combine all ingredients in a cocktail shaker filled with ice.
  • Shake vigorously and strain into a champagne coupe.
  • Top with 1/2 teaspoon of brandy for a floater.